Crack Rolls [Milk Buns with Smoked Butter]
Fried Chicken [Boneless chicken thigh, with gravy, cider syrup, and hot sauce]
Rib Ends [Crispy heritage pork, with Electric BBQ sauce, and jalapeño]
The food at Electric Mud BBQ is so delicious and flavourful (in my opinion) that I moaned with every bite I took. While the ribs were delicious, my favourite dish was the Fried Chicken. Perfectly cooked, the highlight of the dish was the combination of gravy, cider syrup, and hot sauce. It’s like a party in your mouth.
The restaurant is small, but cozy. They have tables and bar seating inside, as well as picnic tables outside. Personally, I prefer the outdoor seating. It’s make for a more authentic BBQ experience in my opinion.